Pizza Burger with Mozzarella & Pepperoni

These Pizza Burgers with Mozzarella & Pepperoni are an irresistible fusion of classic burger flavor and pizza favorite toppings. Juicy beef patties, melted mozzarella, and crisp pepperoni come together in one handheld delight.

Why You’ll Love This Recipe

I love this recipe because it gives me all the comforting flavors of a pepperoni pizza in burger form. I get the savory burger bite alongside gooey cheese and pizza toppings. It’s perfect when I crave something a little different, extra cheesy, and fun to eat—no forks required!

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Salt and pepper

• Garlic powder

• Italian seasoning

• Mozzarella cheese slices

• Pepperoni slices

• Pizza sauce

• Burger buns

• Olive oil or butter (for toasting buns)

• Optional: fresh basil or dried oregano for garnish

directions

1. I shape the ground beef into patties, seasoning each side with salt, pepper, garlic powder, and Italian seasoning.

2. I heat a skillet or grill over medium-high heat, then cook patties for about 4–5 minutes per side until they reach desired doneness.

3. In the last minute of cooking, I top each patty with a slice of mozzarella and cover the pan (or close grill lid) so the cheese melts.

4. I heat up pizza sauce in a small saucepan or microwave to get it warm and easy to spread.

5. I toast the buns lightly with olive oil or butter on the skillet or grill until golden.

6. I spread a generous layer of pizza sauce on the bottom bun, place the mozzarella-topped patty on top, then add about 4–6 pepperoni slices.

7. I top with basil or oregano if using, then close the burger with the bun top.

8. I serve the pizza burger immediately, letting the melted mozzarella stretch with each bite.

Servings and timing

• Makes 4 burgers

• Prep time: 10 minutes

• Cook time: 10–12 minutes

• Total time: Approximately 20–22 minutes

storage/reheating

I recommend enjoying these pizza burgers fresh, while the cheese is gooey and the buns are crisp. If I have leftovers, I wrap them individually in foil and store them in the fridge for up to 2 days. To reheat, I unwrap the foil, place the burgers in a preheated 350 °F (175 °C) oven for 10–12 minutes until warmed through and cheese is melted. Avoid microwaving so the bun doesn’t get soggy.

FAQs

How well-done should I cook the patties?

I cook the patties to about medium (internal temperature around 160 °F / 71 °C), which keeps them juicy without overcooking.

Can I use turkey or veggie patties instead?

Absolutely! I can swap in turkey, chicken, or plant-based patties—just watch cooking times, as turkey needs to reach 165 °F, and veggie patties may vary in cook time.

What kind of buns work best?

I like using classic burger buns or brioche buns for a slight sweetness. Ciabatta rolls also work great if I want a more artisan touch.

Can I make it ahead for a party?

I prefer to prep patties and slice cheese ahead of time. I assemble burgers right before cooking so the buns stay fresh and the cheese melts perfectly.

Can I add other pizza toppings?

Definitely! I love adding sliced mushrooms, diced bell peppers, olives, or even a sprinkle of red pepper flakes for more authentic pizza flavor.

Conclusion

These Pizza Burgers with Mozzarella & Pepperoni bring together the best of burgers and pizza in one delicious sandwich. They’re easy to make, endlessly customizable, and perfect for satisfying family dinners or casual gatherings. I hope I’ve inspired you to fire up the grill or stovetop and enjoy this fun twist on two beloved classics!

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