Pink M&M Snickers Cheesecake
The best pink M&M Snickers cheesecake with a rich chocolate base and fluffy pink filling, topped with candy for a stunning treat.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 cups graham cracker crumbs or crushed Oreos
1/3 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
2 cups semi-sweet chocolate chips, melted and cooled
1 cup chopped Snickers bars
Pink food coloring (gel or liquid)
Toppings (optional):
Whipped cream
Chopped Snickers bars
M&Ms
Instructions
Crush graham crackers or Oreos into fine crumbs and mix with melted butter.
Press the mixture firmly into the bottom of a springform pan. Chill for 30 minutes.
Melt chocolate chips over medium heat, stirring continuously. Remove from heat and let cool slightly.
In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Gradually mix in the melted chocolate until fully combined.
Fold in chopped Snickers bars.
In a small bowl, mix a portion of the filling with pink food coloring, then blend it back into the main mixture until evenly colored.
Whip heavy cream until stiff peaks form, then gently fold into the filling.
Pour filling over the crust and smooth the top.
Cover and refrigerate for at least 4 hours, or until firm.
Remove from pan, decorate with whipped cream, M&Ms, and extra Snickers if desired.
Slice and serve chilled.
Notes
Make sure the melted chocolate is slightly cooled before mixing to avoid curdling.
Do not overmix after adding whipped cream to keep the texture light and fluffy.
Chill overnight for best results and cleaner slices.
You can use Oreos for a richer, chocolatey crust.
Find it online: https://elladishes.com/pink-mm-snickers-cheesecake/
