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Pineapple Cucumber Lime Salad

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A light, zesty salad with pineapple, cucumber, lime, and cilantro. Perfect for BBQs, picnics, or a healthy side dish on hot days.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes (optional resting/chilling)
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Salads
  • Method: Tossed (No-Cook)
  • Cuisine: American
  • Diet: Vegan

Ingredients

1 pineapple, chopped

1 English cucumber, chopped

2 limes, zested and juiced

⅓ cup cilantro, roughly chopped

Salt, optional

Pepper, optional

Instructions

Step 1: Mix Ingredients

In a large bowl, combine chopped pineapple, cucumber, lime juice, lime zest, and cilantro.

Toss lightly to coat the ingredients evenly.

Step 2: Season (Optional)

Add salt and pepper to taste.

Mix gently again.

Step 3: Serve or Store

Serve immediately, or refrigerate in a covered container until ready to serve.

Best served chilled.

Notes

Store in an airtight container in the refrigerator for up to 3 days.

For extra zest, add chili flakes or Tajín seasoning.

Great as a topping for tacos, grilled fish, or rice bowls.

Find it online: https://elladishes.com/pineapple-cucumber-lime-salad/