Pina Colada
The Best Pina Colada recipe with rich coconut cream, sweet pineapple, and a perfectly icy texture for a refreshing summer cocktail.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage / Cocktail
- Method: Blending
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
6 ounces cream of coconut
6 ounces pineapple juice
4 ounces Malibu rum (or coconut rum)
4 cups small ice cubes
Pineapple slices (for garnish, optional)
Maraschino cherries (optional)
Whipped cream (optional)
Instructions
Add the cream of coconut, pineapple juice, rum, and ice to a blender.
Blend until smooth, thick, and creamy.
Pour into serving glasses immediately.
Top with whipped cream if desired.
Garnish with pineapple slices and maraschino cherries. Serve and enjoy!
Notes
For a non-alcoholic version, simply omit the rum for a virgin piña colada.
Adjust ice for desired thickness (more ice = thicker texture).
Use frozen pineapple chunks for extra flavor and chill.
Best served immediately after blending.
Find it online: https://elladishes.com/pina-colada/
