Philly Steak Cheese Fries

Philly Steak Cheese Fries are the ultimate indulgent comfort food—crispy golden fries piled high with tender shaved steak, sautéed onions and peppers, and smothered in creamy, melted cheese. I take all the bold, savory flavors of a classic Philly cheesesteak and load them over a bed of hot fries for a delicious, hearty meal or game-day snack.

Why You’ll Love This Recipe

I love this recipe because it combines everything I crave in one dish—crunchy fries, juicy beef, and gooey cheese. It’s easy to make at home and totally customizable. Whether I’m making it as a crowd-pleasing appetizer or a fun, filling dinner, these fries always bring the wow factor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Frozen or homemade French fries

• Thinly sliced ribeye steak or shaved beef

• Green bell pepper (sliced)

• Onion (sliced)

• Provolone cheese or Cheez Whiz

• Salt

• Black pepper

• Garlic powder

• Olive oil or butter (for sautéing)

• Optional: pickled jalapeños, hot sauce, or mushrooms for topping

Directions

1. I start by baking or air frying the French fries according to the package directions until golden and crispy.

2. While the fries are cooking, I heat olive oil in a skillet over medium-high heat.

3. I add sliced onions and bell peppers, sautéing until they’re soft and slightly caramelized. I season with a bit of salt and pepper.

4. I push the veggies to the side and add the thinly sliced beef to the same skillet. I cook it quickly, seasoning with garlic powder, salt, and pepper.

5. Once the steak is browned and cooked through, I mix it with the peppers and onions.

6. I remove the fries from the oven and spread them on a serving platter or oven-safe tray.

7. I layer the steak and veggie mixture over the fries.

8. I melt provolone slices over the top in the oven for 5 minutes, or drizzle warm Cheez Whiz over everything if I’m going that route.

9. I serve immediately while everything is hot and melty.

Servings and timing

This recipe serves 4 as a main dish or 6–8 as a snack/appetizer.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

When I want to change it up, I use waffle fries or curly fries for a different texture. I sometimes add mushrooms or swap in pepper jack cheese for a spicy twist. If I want it saucier, I mix in a little mayo or garlic aioli before serving. For a low-carb version, I serve everything over roasted cauliflower or zucchini fries.

Storage/Reheating

Philly Steak Cheese Fries are best eaten fresh, but if I have leftovers, I store them in an airtight container for up to 2 days. To reheat, I use the oven or air fryer to bring the fries back to life—400°F for about 10 minutes works well. I avoid the microwave, as it can make the fries soggy.

FAQs

What’s the best cut of beef for this recipe?

I prefer thinly sliced ribeye for its tenderness and flavor, but any shaved beef or even deli roast beef works in a pinch.

Can I make this ahead of time?

I cook the steak and veggies ahead and store them in the fridge. I bake the fries and assemble everything just before serving.

What kind of cheese should I use?

Provolone is classic, but Cheez Whiz gives it that authentic Philly feel. I’ve also used mozzarella, American, or a cheese sauce blend.

How do I keep the fries crispy under the toppings?

I bake them extra crisp and layer hot toppings just before serving. Using a wire rack or broiling the final dish for a few minutes helps, too.

Can I make it spicy?

Yes, I add jalapeños, hot sauce, or use pepper jack cheese when I want a kick.

Conclusion

Philly Steak Cheese Fries are a flavor-packed, over-the-top dish that I love to make when I’m craving something hearty and satisfying. With crispy fries, juicy steak, melty cheese, and caramelized veggies all in one bite, it’s the kind of comfort food that’s always a hit at my table.