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Philly Cheesesteak Cheesy Bread

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Philly Cheesesteak Cheesy Bread transforms the classic cheesesteak into a crispy, open-faced sandwich layered with savory steak, sautéed veggies, and melted cheese on crusty bread. It’s bold, cheesy, and crowd-pleasing.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb thinly sliced ribeye or sirloin steak
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 6 slices provolone cheese
  • 1/2 cup shredded mozzarella or cheddar cheese (optional)
  • 2 tbsp mayonnaise
  • 1 large hoagie roll, French bread, or Italian loaf, sliced lengthwise
  • 1 tbsp olive oil or butter
  • Salt and black pepper to taste
  • 1/2 tsp garlic powder (optional)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil or butter in a skillet over medium-high heat. Sauté onions, bell pepper, and mushrooms until soft and caramelized. Season with salt, pepper, and optional garlic powder. Set aside.
  3. In the same skillet, cook steak until just browned. Mix with sautéed vegetables and remove from heat.
  4. Place bread halves on a baking sheet, cut side up. Spread mayonnaise on each half.
  5. Layer provolone slices over the bread. Top with the steak and veggie mixture.
  6. Sprinkle mozzarella or cheddar cheese over the top if using.
  7. Bake for 10–15 minutes until cheese is melted and bubbly and bread edges are crisp.
  8. Cool slightly, slice, and garnish with parsley before serving.

Notes

  • Swap provolone with pepper jack or American cheese for a flavor twist.
  • Use jalapeños or hot sauce for added spice.
  • Great with leftover steak, roast beef, or ground beef.
  • Garlic butter can replace mayo for a richer base.
  • Reheat in oven to maintain crispiness.

Nutrition