Philly Cheesesteak Cheesy Bread

Philly Cheesesteak Cheesy Bread takes all the savory goodness of a classic cheesesteak—thinly sliced steak, sautéed peppers and onions, and melted cheese—and loads it onto crusty bread for the ultimate open-faced sandwich experience. It’s bold, cheesy, and completely satisfying with every bite.

Why You’ll Love This Recipe

I love how this recipe transforms a sandwich into something even better—crispier, cheesier, and easier to share. It’s everything I want in comfort food: quick to prep, easy to bake, and packed with rich, meaty flavor. Whether I’m feeding a hungry crowd or making a simple dinner, this cheesy bread version of a Philly cheesesteak always delivers.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Thinly sliced ribeye or sirloin steak

• Onion, thinly sliced

• Green bell pepper, thinly sliced

• Mushrooms (optional), sliced

• Provolone cheese slices

• Shredded mozzarella or cheddar cheese (optional)

• Mayonnaise

• Hoagie roll, French bread, or Italian loaf, sliced lengthwise

• Olive oil or butter

• Salt and black pepper

• Garlic powder (optional)

• Fresh parsley, chopped (for garnish)

Directions

1. I preheat the oven to 400°F (200°C).

2. I heat a little olive oil or butter in a skillet over medium-high heat and sauté the onions, peppers, and mushrooms until they’re soft and slightly caramelized. I season with salt and pepper and set them aside.

3. In the same pan, I cook the thinly sliced steak just until browned, then mix it with the veggies.

4. I place the bread halves on a baking sheet, cut side up. I spread a thin layer of mayonnaise on each half, which adds richness and helps hold the toppings.

5. I layer slices of provolone cheese over the bread, then pile on the steak and vegetable mixture. I sprinkle shredded mozzarella or cheddar on top if I want an extra-cheesy finish.

6. I bake the bread in the oven for about 10–15 minutes, until the cheese is melted and bubbly and the edges of the bread are crisp.

7. I let it cool for a minute or two, then slice and serve warm, garnished with a bit of fresh parsley if I’m feeling fancy.

Servings and timing

This recipe serves 4 to 6 people. It takes around 15 minutes to prepare and 15 minutes to bake, making it ready in about 30 minutes total.

Variations

• I swap provolone for pepper jack or American cheese for a different flavor profile.

• For a spicier version, I add sliced jalapeños or a dash of hot sauce to the mayo.

• I’ve made this with leftover steak, roast beef, or even ground beef—it’s very flexible.

• Sometimes I use garlic butter on the bread instead of mayo for a more garlicky twist.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place slices on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes. This keeps the bread crispy and the cheese melty. I avoid microwaving unless I don’t mind a softer texture.

FAQs

What’s the best bread to use for this recipe?

I like using a sturdy loaf like French bread or hoagie rolls. Anything with a firm crust and soft center works great and holds up well under all the toppings.

Can I make this ahead of time?

Yes, I assemble the bread up to a few hours in advance and refrigerate it. I bake it right before serving so the bread stays crisp.

Is this recipe freezer-friendly?

I don’t recommend freezing fully assembled cheesy bread, but I’ve frozen the steak and veggie mixture to use later. I just defrost, assemble, and bake fresh.

What kind of steak works best?

Thinly sliced ribeye is my go-to—it’s flavorful and tender. Sirloin or flank steak also works well if sliced thinly against the grain.

Can I make it without cheese?

Yes, but I think the cheese is what brings it all together. If I want a lighter version, I use just a small amount or choose a lower-fat cheese option.

Conclusion

Philly Cheesesteak Cheesy Bread is a quick, hearty, and irresistible twist on a classic sandwich. I love making it for game days, family dinners, or anytime I want to serve something fast and filling. With its crispy bread base, flavorful steak and veggies, and melted cheese topping, this recipe is always a hit.

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