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Perfect Chicken Tikka Masala

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Perfect Chicken Tikka Masala features tender marinated chicken in a rich, creamy, spiced tomato sauce. This beloved Indian-inspired dish delivers bold flavors and a velvety texture that pairs beautifully with rice or naan.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 55 minutes (including marination)
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Halal

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1/2 cup plain yogurt
  • 1 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • 1 tsp paprika
  • 1/2 tsp salt
  • 2 tbsp butter or oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1.5 cups tomato puree or crushed tomatoes
  • 3/4 cup heavy cream or coconut milk
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder (optional)
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix yogurt, lemon juice, garlic, ginger, cumin, garam masala, paprika, and salt. Add chicken, coat well, and marinate at least 1 hour or overnight.
  2. Cook the chicken in a skillet or under a broiler until lightly charred and fully cooked. Set aside.
  3. In the same skillet, heat butter or oil and sauté onions until soft. Add garlic, ginger, cumin, garam masala, turmeric, and chili powder; sauté for 1 minute.
  4. Add tomato puree and simmer for 10–15 minutes to thicken.
  5. Stir in heavy cream or coconut milk and bring to a gentle simmer.
  6. Add cooked chicken and simmer for another 10 minutes. Adjust seasoning as needed.
  7. Garnish with chopped cilantro and serve hot with rice or naan.

Notes

  • Thighs yield juicier meat, but breasts work with careful cooking.
  • Use coconut milk and dairy-free yogurt for a dairy-free version.
  • For more sweetness, add a dash of sugar or honey if tomatoes are acidic.
  • Adjust chili powder for preferred heat level.

Nutrition

Find it online: https://elladishes.com/perfect-chicken-tikka-masala/