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Pepperoni Pizza Tacos

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Pepperoni Pizza Tacos are a fun and flavorful twist on classic pizza, combining crispy taco shells loaded with gooey cheese, spicy pepperoni, and all the beloved pizza toppings. They’re quick to make, easy to eat, and perfect for a casual meal or party snack.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15-20 minutes
  • Yield: 8 tacos
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 small taco shells or tortillas
  • 1 cup shredded mozzarella cheese
  • 20–24 slices pepperoni
  • 1/2 cup pizza sauce or marinara
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup diced bell peppers (optional)
  • 1 teaspoon Italian seasoning
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Arrange taco shells upright on a baking sheet.
  3. Spoon about 1 tablespoon pizza sauce inside each taco shell.
  4. Fill each shell with shredded mozzarella cheese evenly.
  5. Layer 2-3 pepperoni slices inside each taco. Add optional olives and bell peppers if using.
  6. Sprinkle Italian seasoning over the filled tacos.
  7. Bake for 8-10 minutes, until cheese is melted and bubbly and shells are crispy.
  8. Remove from oven and garnish with fresh basil or parsley if desired. Serve warm.

Notes

  • Add sliced mushrooms, jalapeños, or cooked sausage for flavor variations.
  • Use different cheeses like cheddar or provolone for different taste profiles.
  • For vegetarian option, omit pepperoni and add veggies like spinach, tomatoes, and mushrooms.
  • Best enjoyed fresh for crispy texture.
  • Store leftovers in airtight container in refrigerator up to 1 day.
  • Reheat in oven or toaster oven to maintain crispiness rather than microwaving.

Nutrition

Find it online: https://elladishes.com/pepperoni-pizza-tacos/