Pepperoni Pizza Sliders

Why You’ll Love This Recipe

I love how quick and easy these sliders are to put together—just 30 minutes from start to finish. They’ve got layers of gooey mozzarella and provolone, zesty pepperoni, and pizza sauce all wrapped in pillowy rolls with a buttery, herby topping. The melty cheese, crisped tops, and garlicky butter make every bite irresistible. And they’re perfect for feeding a group without the hassle of making a full pizza.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pack of Original King’s Hawaiian Slider Rolls
4 oz deli sliced pepperoni
6 slices mozzarella cheese
6 slices provolone cheese
7 oz pizza sauce
1 head of garlic
2 tbsp finely chopped fresh parsley
2 tbsp finely chopped fresh basil
4 tbsp unsalted butter
½ tsp crushed red pepper flakes
2 tbsp freshly grated parmesan cheese

Directions

1. I preheat the oven to 325°F and get my foil pan or baking dish ready.

2. I slice the slider rolls in half horizontally (keeping the buns connected if possible) and place the bottom half in the pan.

3. I layer 6 slices of mozzarella over the bottom buns, then spoon a layer of pizza sauce over the cheese.

4. I add a generous layer of pepperoni on top of the sauce, followed by 6 slices of provolone.

5. I place the top half of the buns back on and mix together the melted butter, red pepper flakes, chopped parsley, and basil.

6. I brush the buttery herb mixture over the tops of the buns, then sprinkle grated parmesan evenly over everything.

7. I cover the pan with foil and bake for 10 minutes. Then I remove the foil and bake for another 5–10 minutes until the tops are golden and slightly crisp.

8. I serve them warm, with extra pizza sauce on the side for dipping.

Servings and timing

This recipe makes 12 sliders and takes just 30 minutes from start to finish—10 minutes of prep and about 20 minutes in the oven. It’s ideal for parties, potlucks, or any time I want something easy and cheesy.

Variations

• I sometimes swap pepperoni for cooked sausage or salami.

• For a veggie version, I add sautéed mushrooms, bell peppers, or olives.

• I like using garlic butter instead of plain melted butter for extra flavor.

• I switch up the cheeses with sharp cheddar or spicy pepper jack.

• For a Hawaiian twist, I add thin pineapple slices with the pepperoni.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven at 325°F for 10 minutes, or warm them individually in the microwave for 30–40 seconds. They taste best fresh but reheat beautifully.

FAQs

Can I make these sliders ahead of time?

Yes, I assemble the sliders and refrigerate them (without baking) for up to a day. When I’m ready, I bake them as directed.

Can I use different bread?

Absolutely. Any soft slider rolls or dinner rolls work, but I love the slight sweetness of King’s Hawaiian with the savory filling.

What kind of pepperoni should I use?

I prefer deli-style sliced pepperoni because it’s slightly thicker and adds a meaty bite, but any kind works.

Can I freeze them?

Yes. I wrap cooled sliders individually in foil and freeze. To reheat, I bake from frozen at 350°F for 15–20 minutes.

How do I keep them from getting soggy?

I layer cheese on the bottom to create a barrier before adding the sauce. This helps keep the buns from soaking up too much moisture.

Conclusion

Pepperoni Pizza Sliders are everything I love about pizza in a soft, cheesy, hand-held package. They’re fast, flavorful, and endlessly customizable—perfect for entertaining or an easy dinner that everyone devours. Once I make them, they instantly become a go-to favorite.