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Pepperoni Pizza Quesadillas

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A fusion of pizza and quesadillas, these crispy tortilla pockets are filled with melty cheese, savory pepperoni, and zesty pizza sauce—perfect for a fast, flavorful lunch or dinner.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 quesadillas (4 wedges each)
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 large flour tortillas
  • 1 cup shredded mozzarella or Mexican blend cheese
  • 16 pepperoni slices
  • 1/4 cup pizza sauce or marinara
  • 1/2 teaspoon dried oregano or Italian seasoning
  • 1 tablespoon butter or olive oil (for skillet)
  • Optional: sliced jalapeños, diced bell pepper, fresh basil, crushed red pepper

Instructions

  1. Heat a skillet over medium-low heat and add a thin layer of butter or olive oil.
  2. Place one tortilla in the skillet and spread pizza sauce over half of it.
  3. Top sauce with shredded cheese, pepperoni slices, and a pinch of seasoning.
  4. Fold the tortilla in half and press gently.
  5. Cook for 2–3 minutes until golden on the bottom and cheese begins to melt.
  6. Flip and cook another 2–3 minutes until crisp and fully melted inside.
  7. Remove from skillet and let rest for 1 minute before slicing into wedges.
  8. Repeat with remaining ingredients to make the second quesadilla.

Notes

  • Use flour tortillas for best structure and crisping.
  • Low heat ensures even cheese melting without burning the tortilla.
  • Try adding sautéed vegetables or other meats for variety.
  • Store leftovers for 2 days and reheat in a skillet or air fryer for best texture.
  • Serve with dipping sauces like marinara, ranch, or garlic aioli.

Nutrition

Find it online: https://elladishes.com/pepperoni-pizza-quesadillas/