Pepperoni Pizza Bombs

Pepperoni Pizza Bombs are the ultimate handheld snack for when I’m craving something cheesy, savory, and satisfying. These little bites are packed with gooey mozzarella, zesty pepperoni, and wrapped in golden biscuit dough. Brushed with garlic-herb butter, each bite tastes like a mini pizza explosion. They’re perfect for parties, game nights, or just a fun twist on pizza night at home.

Why You’ll Love This Recipe

I love how easy and fun these pizza bombs are to make. They’re everything I enjoy about pizza—cheese, pepperoni, herbs—all wrapped into a warm, buttery pocket. They cook quickly and are totally customizable based on what I have on hand. Plus, they’re super kid-friendly and great for dipping in marinara or ranch. Whether I serve them as an appetizer or a quick snack, they disappear fast!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 can (8 oz) refrigerated biscuit dough
• 3/4 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices

Directions

1. I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a small bowl, I mix the melted butter with garlic powder and Italian seasoning and set it aside.

3. I open the biscuit dough and separate the 8 biscuits. Then I flatten each one into a circle about 3 inches wide.

4. In the center of each dough circle, I place some shredded mozzarella and a few mini pepperoni slices.

5. I carefully bring the edges of the dough up and around the filling, pinching to seal and forming a ball.

6. I place the sealed side down on the prepared baking sheet, then brush the tops with the seasoned butter.

7. I bake for 12–15 minutes, or until golden brown and bubbly.

8. Once out of the oven, I brush with any remaining butter and let them cool slightly before serving.

Servings and timing

This recipe makes 8 pizza bombs and takes about 10 minutes to prepare and 15 minutes to bake, so I can have them ready in around 25 minutes total. They’re perfect for sharing—or not!

Variations

Sometimes I mix it up by using chopped cooked sausage, diced ham, or even cooked veggies like mushrooms or bell peppers in place of the pepperoni. I also love adding a spoonful of pizza sauce inside each bomb for a more saucy bite. If I want them extra cheesy, I’ll sprinkle some shredded Parmesan over the tops before baking.

storage/reheating

If I have leftovers (which doesn’t happen often!), I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven at 350°F for about 5–7 minutes, or in the air fryer for a crispier finish. The microwave works too, but I lose a bit of that toasty texture.

FAQs

Can I make these ahead of time?

Yes, I assemble them a few hours ahead and store them in the fridge until ready to bake. I just wait to brush them with butter until just before they go in the oven.

What dipping sauces go best with pizza bombs?

I love serving them with warm marinara, ranch dressing, or even garlic butter for dipping. They’re great with whatever pizza sauces I have on hand.

Can I freeze them?

Absolutely. Once baked and cooled, I freeze them in a single layer, then transfer to a freezer bag. I reheat from frozen in the oven or air fryer until warmed through.

Can I use crescent dough instead?

Yes, crescent roll dough works just as well. I cut and shape it to hold the filling, then pinch the edges to seal just like with biscuit dough.

How do I keep them from leaking in the oven?

I make sure to seal the dough well and place the seam side down. If any cheese does ooze out, it still tastes amazing with that crispy cheese crust.

Conclusion

Pepperoni Pizza Bombs are a bite-sized version of everything I love about pizza: melty cheese, savory pepperoni, and a buttery, golden crust. They’re easy to make, totally delicious, and endlessly customizable. Whether it’s a casual get-together or a cozy night in, these little bombs of flavor are always a hit.