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Pecan Pie Dump Cake

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This Pecan Pie Dump Cake combines the gooey, nutty richness of pecan pie with the tender texture of a buttery cake—all made in one pan with minimal effort.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 60 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box yellow cake mix (dry)
  • 1 cup corn syrup (light or dark)
  • 1 cup brown sugar
  • 1/2 cup butter, melted and warm
  • 1 1/2 cups pecans, chopped or halved
  • 2 eggs (optional)
  • 1 tsp vanilla extract (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Evenly spread the dry cake mix in the bottom of the dish—do not stir.
  3. In a bowl, whisk together corn syrup, brown sugar, melted butter, eggs (if using), and vanilla until smooth.
  4. Pour the syrup mixture over the cake mix in the pan. Do not mix.
  5. Sprinkle pecans evenly on top.
  6. Bake for 45–50 minutes, until the top is golden and bubbly and a toothpick in the cake layer comes out with moist crumbs.
  7. Let cool for at least 10 minutes before serving. Serve warm or at room temperature with whipped cream or ice cream if desired.

Notes

  • Skip the eggs for a gooier, slightly looser filling.
  • Add a pinch of cinnamon or nutmeg for warmth.
  • Swirl in caramel sauce for extra decadence.
  • Use white or spice cake mix for a different flavor base.
  • Make individual portions in muffin tins—bake 25–30 minutes.

Nutrition

Find it online: https://elladishes.com/pecan-pie-dump-cake/