Peanut Butter Cookie Bites

These Peanut Butter Cookie Bites are the perfect balance of nutty richness and soft, chewy texture in a bite-sized treat. Each little cookie is loaded with the classic peanut butter flavor I love, with a golden exterior and a soft center that melts in my mouth. They’re great for satisfying a sweet craving, sharing at gatherings, or just indulging on a cozy night in.

Why I Love This Recipe

I love how quick and easy these Peanut Butter Cookie Bites are to make. The dough comes together in one bowl, and there’s no need for chilling. The texture is soft and buttery with a slight crunch on the edges, and the peanut butter flavor is absolutely addictive. These bites are also freezer-friendly, so I can always have a stash on hand for when I need a little treat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 ¾ cups all-purpose flour
1 ½ tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp vanilla extract
Extra granulated sugar (for rolling)

Directions

1. I start by preheating the oven to 350°F (175°C) and lining baking sheets with parchment paper.

2. In a medium bowl, I whisk together the flour, baking soda, baking powder, and salt.

3. In a large mixing bowl, I beat the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.

4. I add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

5. Gradually, I stir the dry ingredients into the wet ingredients until fully incorporated.

6. I scoop out tablespoon-sized portions of dough and roll them into balls. Then, I roll each ball in granulated sugar to coat.

7. I place the dough balls on the prepared baking sheets about 2 inches apart and gently press them down just a bit.

8. I bake for 9–11 minutes or until the edges are lightly golden and the centers are set.

9. After removing them from the oven, I let the cookies rest on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes about 36 cookie bites.
Prep time: 15 minutes
Cook time: 10 minutes
Cooling time: 10 minutes
Total time: 35 minutes

Variations

I sometimes mix in mini chocolate chips for a chocolate-peanut butter combo. For a salty-sweet bite, I sprinkle a pinch of flaky sea salt on top before baking. I’ve also tried using crunchy peanut butter for added texture, and it works wonderfully. For a festive twist, I occasionally roll them in colored sugar for holidays.

Storage/Reheating

I store these cookie bites in an airtight container at room temperature for up to 5 days. To keep them longer, I freeze them in a zip-top bag for up to 3 months. When I want one, I just let it sit at room temperature for a few minutes or pop it in the microwave for about 10 seconds to warm it up.

FAQs

How do I know when the cookies are done baking?

I look for lightly golden edges and a soft center that’s just set. They’ll continue to firm up as they cool.

Can I make the dough ahead of time?

Yes, I often make the dough a day in advance and store it in the fridge. I just let it sit at room temperature for 20 minutes before scooping.

Can I use natural peanut butter?

I’ve found that natural peanut butter can make the dough too oily or crumbly. I stick with a traditional creamy peanut butter for best results.

What’s the best way to freeze these cookies?

After baking and cooling, I place them in a single layer on a baking sheet to freeze individually. Then I transfer them to a freezer bag for easy grab-and-go portions.

Can I make these gluten-free?

Yes, I use a 1:1 gluten-free all-purpose flour substitute, and the results are still soft and delicious.

Conclusion

These Peanut Butter Cookie Bites are one of my go-to treats when I’m craving something sweet, easy, and deeply satisfying. Whether I make them for a party or just to keep in the pantry for the week, they never last long in my house. They’re simple, delicious, and full of nostalgic peanut butter flavor I can’t get enough of.

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