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Peach Pie Cruffins Recipe

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Peach pie cruffins are a delightful fusion of buttery croissants and classic peach pie. With flaky layers and a juicy peach filling, these hand-held pastries are baked to golden perfection and finished with a cinnamon sugar topping.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes
  • Yield: 6–8 cruffins
  • Category: Breakfast, Dessert, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 can refrigerated crescent roll dough or 1 sheet puff pastry
  • 1 cup canned or fresh peaches, diced
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 2 tbsp unsalted butter, melted
  • All-purpose flour, for dusting
  • Cinnamon sugar, for topping

Instructions

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. Roll out the crescent dough or puff pastry on a floured surface into a rectangle. Press seams together if using crescent rolls.
  3. Mix diced peaches with granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl.
  4. Spread peach mixture evenly over the dough, leaving a small border.
  5. Roll the dough tightly from the long side into a log. Slice in half lengthwise.
  6. Twist each half into a spiral and roll into a bun shape. Place into muffin cups, cut side up.
  7. Brush tops with melted butter and bake for 20–25 minutes, until puffed and golden.
  8. Cool for 10 minutes, then sprinkle with cinnamon sugar. Serve warm or at room temperature.

Notes

  • Add cream cheese to the filling for extra richness.
  • Swap peaches with apples, berries, or pears for seasonal variations.
  • Drizzle with a simple glaze of powdered sugar and milk once cooled.
  • Top with nuts or crumble for added texture.

Nutrition

Find it online: https://elladishes.com/peach-pie-cruffins-recipe/