Print

Peach Pie Cinnamon Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peach Pie Cinnamon Rolls combine the best of two desserts—classic cinnamon rolls and warm peach pie—into one sweet, spiced, and fruity treat that’s perfect for breakfast, brunch, or dessert.

  • Author: Ella
  • Prep Time: 1 hour 45 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 12 rolls
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • For the Dough:
  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 teaspoon salt
  • For the Peach Filling:
  • 2 cups diced fresh or canned peaches (drained if using canned)
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons cornstarch
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter
  • For the Glaze:
  • 1 cup powdered sugar
  • 2–3 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until foamy.
  2. Stir in melted butter, eggs, salt, and flour. Knead until smooth and elastic, then cover and let rise for 1 hour or until doubled in size.
  3. Meanwhile, in a saucepan, cook peaches, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch over medium heat until thick and bubbly. Stir in butter and let cool.
  4. Roll out dough on a floured surface into a large rectangle.
  5. Spread peach filling evenly over dough and roll tightly from the long edge.
  6. Slice into 12 rolls and place in a greased baking dish. Cover and let rise for 30 minutes.
  7. Preheat oven to 350°F (175°C). Bake for 25–30 minutes or until golden brown.
  8. Whisk glaze ingredients until smooth. Drizzle over warm rolls and serve.

Notes

  • Add chopped pecans or walnuts to the peach filling for crunch.
  • Use peach jam or puree for more intense flavor.
  • Substitute brown sugar glaze for vanilla glaze for a caramel twist.
  • Refrigerate overnight before baking for a make-ahead option.
  • Use dental floss or serrated knife for clean roll cuts.

Nutrition

Find it online: https://elladishes.com/peach-pie-cinnamon-rolls/