Pancake Sausage Bites
Pancake Sausage Bites are bite-sized, baked breakfast treats made with fluffy pancake batter and savory sausage—perfect for on-the-go mornings or weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 8 breakfast sausage links or patties (cooked and cut into bite-sized pieces)
- 2 cups pancake mix
- 1 1/2 cups water or milk (or as package directs)
- 1 egg (if required by mix)
- 1 tbsp maple syrup (optional, for added flavor)
- Butter or nonstick spray (for greasing the pan)
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin tin with butter or nonstick spray.
- Cook sausage links or patties and cut them into small chunks.
- In a bowl, mix pancake batter according to package instructions. Stir in maple syrup if using.
- Spoon a small amount of batter into each muffin cup, filling about halfway.
- Place a sausage piece in the center of each cup and press gently.
- Bake for 12–15 minutes, or until bites are puffed and golden.
- Let cool slightly, remove from pan, and serve warm with maple syrup for dipping.
Notes
- Use mini muffin pans for bite-sized portions and even cooking.
- Add shredded cheese or chopped cooked bacon to batter for variety.
- Make a double batch and freeze for easy reheating.
Nutrition
- Serving Size: 4 bites
- Calories: 210
- Sugar: 4g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://elladishes.com/pancake-sausage-bites/
