Pancake Sausage Bites are a fun, bite-sized breakfast treat that’s sweet, savory, and incredibly easy to make. With juicy sausage pieces wrapped in fluffy pancake batter and baked to golden perfection, these little bites are perfect for meal prep, on-the-go mornings, or weekend brunch with the family.

Why You’ll Love This Recipe

I love how these bites combine two breakfast favorites—pancakes and sausage—into one portable, poppable treat. They’re quick to whip up, easy to portion, and endlessly customizable. Whether I serve them with a side of maple syrup or pack them up for a busy morning, they always hit the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • Breakfast sausage links or patties (cooked and cut into bite-sized pieces)

  • Pancake mix (plus water, milk, or eggs as directed)

  • Maple syrup (optional, for dipping or flavoring the batter)

  • Butter or nonstick spray (for greasing the pan)

Directions

  1. I preheat the oven to 375°F (190°C) and grease a mini muffin tin with butter or nonstick spray.

  2. I cook the sausage links or patties and cut them into small chunks.

  3. I prepare the pancake batter according to package instructions, optionally stirring in a tablespoon of maple syrup for extra flavor.

  4. I spoon a small amount of batter into each mini muffin cup, filling about halfway.

  5. I place a piece of sausage into the center of each cup and gently press it down.

  6. I bake for 12–15 minutes, until the bites are puffed and golden.

  7. I let them cool slightly before removing and serve with warm maple syrup for dipping.

Servings and timing

This recipe makes about 24 mini bites, enough for 4–6 servings. It takes 10 minutes to prep and 15 minutes to bake, so they’re ready in just 25 minutes.

Variations

Sometimes I add shredded cheese to the batter or use maple-flavored sausage for a sweeter twist. If I want to go all-in on flavor, I mix cooked bacon or scrambled eggs into the batter. I’ve also made them with blueberry or cinnamon pancake mix for a fun variation.

storage/reheating

I store leftover bites in an airtight container in the fridge for up to 3 days or freeze for up to a month. To reheat, I pop them in the microwave for 15–20 seconds or warm them in a 300°F oven until heated through.

FAQs

Can I use homemade pancake batter?

Yes, I’ve used both boxed mix and homemade batter. Just keep the consistency thick enough to hold the sausage in place.

Can I make them ahead?

Definitely. I make a batch, refrigerate or freeze, and reheat as needed for quick breakfasts all week.

What kind of sausage works best?

I prefer fully cooked breakfast sausage links or patties. I’ve also used chicken or turkey sausage for a lighter version.

Can I make these gluten-free?

Yes, I use a gluten-free pancake mix and double-check the sausage ingredients to ensure everything is gluten-free.

Do they need syrup?

They’re delicious on their own, but I always serve them with a little maple syrup on the side for dipping—that sweet-salty combo is hard to beat.

Conclusion

Pancake Sausage Bites are one of my favorite breakfast shortcuts—fun to make, easy to eat, and loaded with that classic sweet and savory combo I love. Whether I’m serving them for brunch or freezing a batch for busy mornings, they’re always a hit with both kids and adults alike.

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Pancake Sausage Bites

Pancake Sausage Bites

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Pancake Sausage Bites are bite-sized, baked breakfast treats made with fluffy pancake batter and savory sausage—perfect for on-the-go mornings or weekend brunch.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 bites
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 8 breakfast sausage links or patties (cooked and cut into bite-sized pieces)
  • 2 cups pancake mix
  • 1 1/2 cups water or milk (or as package directs)
  • 1 egg (if required by mix)
  • 1 tbsp maple syrup (optional, for added flavor)
  • Butter or nonstick spray (for greasing the pan)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a mini muffin tin with butter or nonstick spray.
  2. Cook sausage links or patties and cut them into small chunks.
  3. In a bowl, mix pancake batter according to package instructions. Stir in maple syrup if using.
  4. Spoon a small amount of batter into each muffin cup, filling about halfway.
  5. Place a sausage piece in the center of each cup and press gently.
  6. Bake for 12–15 minutes, or until bites are puffed and golden.
  7. Let cool slightly, remove from pan, and serve warm with maple syrup for dipping.

Notes

  • Use mini muffin pans for bite-sized portions and even cooking.
  • Add shredded cheese or chopped cooked bacon to batter for variety.
  • Make a double batch and freeze for easy reheating.

Nutrition

  • Serving Size: 4 bites
  • Calories: 210
  • Sugar: 4g
  • Sodium: 390mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 35mg

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