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Oven Baked Chicken Thighs

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Oven baked chicken thighs are crispy on the outside, juicy on the inside, and packed with flavor. Perfect for an easy weeknight dinner or a fuss-free meal for guests.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

  • 4–6 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried thyme or rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Pat chicken thighs dry with paper towels.
  3. In a small bowl, mix olive oil with garlic powder, onion powder, paprika, thyme, salt, and pepper.
  4. Rub the seasoning mixture all over the chicken, including under the skin where possible.
  5. Place chicken thighs skin-side up on a foil- or parchment-lined baking sheet or dish.
  6. Bake for 35–45 minutes, until skin is crispy and internal temperature reaches 165°F (74°C).
  7. Let rest for a few minutes before serving.

Notes

  • Add lemon juice or honey for a bright or sweet finish.
  • Use cayenne or chili flakes for a spicy twist.
  • Swap herbs to change flavor profile (e.g., oregano, Italian seasoning).
  • For extra crisp skin, place chicken on a wire rack.
  • Let chicken marinate in the seasoning for deeper flavor.

Nutrition

Find it online: https://elladishes.com/oven-baked-chicken-thighs/