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Oreo Cream Cheese Cheesecake Sushi Roll

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Oreo Cream Cheese Cheesecake Sushi Roll is a whimsical no-bake dessert that wraps a creamy cheesecake filling in a layer of crushed Oreos, mimicking the look of sushi. It’s fun, rich, and perfect for sharing or party platters.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes (including chilling)
  • Yield: 12–16 pieces
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 20 Oreo cookies, cream removed
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup whipped topping or whipped cream (optional)
  • Plastic wrap or parchment paper, for rolling

Instructions

  1. Remove cream from Oreos and pulse cookies in a food processor until fine crumbs form.
  2. Spread crumbs on a piece of plastic wrap or parchment paper and press into a thin, flat rectangle.
  3. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping if using.
  4. Spread cream cheese mixture evenly over the Oreo crumb layer.
  5. Using the wrap or paper, roll the layer tightly into a log shape.
  6. Refrigerate for at least 1 hour to firm up.
  7. Slice into bite-sized sushi rolls with a sharp knife, wiping the blade between cuts.

Notes

  • Mix crushed Oreos into the filling for extra texture.
  • Try adding Nutella or ganache before rolling for richness.
  • Decorate with crushed freeze-dried berries or edible glitter for flair.
  • Dip slices in melted chocolate for a deluxe finish.
  • Best served chilled; avoid freezing to preserve texture.

Nutrition

Find it online: https://elladishes.com/oreo-cream-cheese-cheesecake-sushi-roll/