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Orange Scones

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These orange scones are light, buttery, and full of bright citrus flavor. With a tender, crumbly texture and a sweet orange glaze, they’re perfect for breakfast, brunch, or an afternoon treat.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 8 scones
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 tablespoon fresh orange zest
  • 1 large egg
  • 1/2 cup heavy cream or whole milk (plus more for brushing)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons fresh orange juice (for glaze)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
  4. Stir in orange zest.
  5. In a separate bowl, whisk egg, cream, and vanilla extract. Add to flour mixture and stir until just combined.
  6. Turn dough onto a floured surface, knead gently a few times, then shape into a 1-inch thick circle. Cut into 8 wedges.
  7. Place scones on prepared baking sheet and brush tops with cream or milk.
  8. Bake for 15–18 minutes until lightly golden and cooked through.
  9. Whisk powdered sugar and orange juice to make glaze. Drizzle over warm scones and let set before serving.

Notes

  • Add dried cranberries or white chocolate chips for variation.
  • Sprinkle coarse sugar on top before baking for extra crunch.
  • Substitute whole milk or half-and-half if needed.
  • Dough can be shaped and refrigerated overnight for baking the next day.
  • Scones freeze well; wrap individually and reheat when needed.

Nutrition

Find it online: https://elladishes.com/orange-scones/