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One-Pot Zesty Steak Pasta

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A bold and creamy one-pot pasta dish loaded with tender steak slices, zesty spices, and rich Parmesan. It’s a satisfying, flavor-packed meal made with minimal cleanup—perfect for weeknights.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: One-Pot
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 1 lb steak (sirloin, flank, or ribeye), thinly sliced
  • 8 oz pasta (penne, rotini, or fusilli)
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1–2 bell peppers, sliced
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 tbsp zesty Italian or taco seasoning
  • 3 cups beef broth
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • Fresh parsley or green onions for garnish

Instructions

  1. Heat olive oil in a large pot or deep skillet over medium-high heat. Season sliced steak with salt, pepper, and zesty seasoning; sear until browned. Set aside.
  2. In the same pot, sauté onion, garlic, and bell peppers until softened.
  3. Add beef broth and pasta; bring to a simmer and cook for 10–12 minutes until pasta is al dente.
  4. Stir in cream and return steak to the pot. Cook for 2–3 more minutes until steak is cooked through and sauce thickens.
  5. Mix in Parmesan cheese and adjust seasoning. Garnish with parsley or green onions and serve hot.

Notes

  • Swap steak with ground beef or leftover roast.
  • Add mushrooms, spinach, or sun-dried tomatoes for extra flavor.
  • Use half-and-half to lighten the dish or add chipotle for smoky heat.
  • Prep steak and veggies ahead to save time.
  • Reheat with a splash of broth to restore creaminess.

Nutrition

Find it online: https://elladishes.com/one-pot-zesty-steak-pasta/