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One Pot Shrimp and Creamy Garlic Tortellini

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One pot shrimp and creamy garlic tortellini is a comforting, flavorful dish featuring juicy shrimp, cheese tortellini, and a rich garlic-Parmesan cream sauce—all made in one pot for easy clean-up.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: One Pot
  • Cuisine: American

Ingredients

  • 1 lb cheese tortellini (fresh or frozen)
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chopped yellow onion
  • 1/2 red bell pepper, diced
  • 1 (10 oz) package frozen spinach, thawed and squeezed dry
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 tsp onion powder
  • 1/2 tsp red pepper flakes
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese (plus more for garnish)
  • 1/4 cup chopped fresh basil
  • Juice of 1/2 lemon
  • 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
  • Zest of 1/2 lemon
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add garlic and onion; sauté for 3 minutes.
  2. Add red bell pepper and spinach; cook for 4–5 minutes.
  3. Season with salt, pepper, onion powder, Italian seasoning, and red pepper flakes.
  4. Add shrimp and cook 3–4 minutes per side until pink. Remove and set aside.
  5. Pour in chicken broth and bring to a simmer. Add tortellini and cook according to package instructions.
  6. Stir in heavy cream, Parmesan cheese, lemon juice, sun-dried tomatoes, and lemon zest. Mix until creamy and cheese is melted.
  7. Return shrimp to the pot and stir in fresh basil. Adjust seasoning as needed.
  8. Garnish with extra Parmesan and basil before serving.

Notes

  • Substitute spinach with kale or arugula if preferred.
  • Add cream cheese for extra richness, or use half-and-half for a lighter version.
  • Grilled chicken can replace shrimp for variation.
  • Reheat gently with broth or cream to maintain texture.
  • Serve with garlic bread or a side salad for a complete meal.

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