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One Pot Pasta with Chicken

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One pot pasta with chicken is an easy, comforting dish that combines juicy chicken, tender pasta, and a creamy sauce, all cooked together in one pot for a quick and satisfying meal with minimal cleanup.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 25-30 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 8 oz pasta (penne, rotini, or farfalle work well)
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium heat. Season chicken with salt, pepper, garlic powder, onion powder, thyme, and paprika.
  2. Add chicken to skillet and cook for 6-8 minutes, until browned and cooked through. Remove and set aside.
  3. In the same skillet, add chicken broth and bring to a simmer, scraping up any bits from the bottom of the pan.
  4. Stir in heavy cream and bring back to a simmer.
  5. Add uncooked pasta to the skillet, making sure it’s submerged in liquid. Cover and cook for 10-12 minutes, until pasta is tender and most of the liquid is absorbed.
  6. Return chicken to the skillet and stir everything together.
  7. Stir in grated Parmesan cheese until sauce becomes creamy and thickens. Add a splash of broth if the sauce is too thick.
  8. Adjust seasoning with salt and pepper, garnish with parsley, and serve hot.

Notes

  • For extra flavor, add vegetables like spinach, broccoli, or sun-dried tomatoes.
  • For a spicier version, add red pepper flakes or fresh chili peppers.
  • For a lighter option, substitute half-and-half or coconut milk for heavy cream.
  • This dish is customizable with different cheeses like mozzarella or goat cheese.
  • Leftovers store well for up to 3 days in an airtight container and can be reheated with a splash of chicken broth or milk.

Nutrition

Find it online: https://elladishes.com/one-pot-pasta-with-chicken/