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One Pot Creamy Chicken Pot Pie Pasta

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A comforting one-pot pasta dish that captures the creamy, veggie-rich flavor of a classic chicken pot pie—no crust required and minimal cleanup.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4–6 servings
  • Category: Main Dish
  • Method: One Pot
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb boneless, skinless chicken breast or thighs, diced
  • 2 tablespoons olive oil or butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, sliced
  • 1 cup frozen peas
  • 12 oz uncooked short pasta (rotini, penne, or shells)
  • 3 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 oz cream cheese (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme or Italian seasoning
  • Optional: 1/4 cup shredded Parmesan, 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add diced chicken and cook until browned and mostly cooked through. Remove and set aside.
  3. In the same pot, sauté onions, garlic, carrots, and celery for 5–7 minutes until softened.
  4. Return chicken to the pot. Add uncooked pasta, chicken broth, cream, salt, pepper, and seasoning. Stir to combine.
  5. Bring to a simmer and cook uncovered for 12–15 minutes, stirring occasionally, until pasta is tender and sauce thickens.
  6. Stir in peas during the last 2–3 minutes. Add cream cheese if using and stir until melted and creamy.
  7. Top with Parmesan and parsley if desired. Serve hot.

Notes

  • Use rotisserie or pre-cooked chicken for quicker prep.
  • Adjust broth or cream during cooking to keep the sauce silky.
  • Add mushrooms, spinach, or other vegetables to customize.
  • Store leftovers in the fridge for up to 3 days; reheat with extra liquid.
  • Top with breadcrumbs and bake briefly for a crunchy topping.

Nutrition

Find it online: https://elladishes.com/one-pot-creamy-chicken-pot-pie-pasta/