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One Pot Chicken Burrito Bowl

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A hearty and flavorful one pot chicken burrito bowl made with tender chicken, rice, beans, and spices—perfect for busy weeknights with minimal cleanup.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 3 tablespoons olive oil
  • 1/4 cup yellow onion, diced
  • 1 cup extra-long grain rice, uncooked
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons chili powder
  • 2 cups chicken broth or water

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chicken pieces and cook until lightly browned on all sides.
  3. Stir in the diced onion and cook for about 2 minutes until softened.
  4. Add the uncooked rice, diced tomatoes, and black beans to the pot.
  5. Season with garlic powder, onion powder, and chili powder. Stir to combine.
  6. Pour in the chicken broth or water and bring to a boil.
  7. Reduce heat to low, cover, and simmer for about 20 minutes, until rice is cooked and liquid is absorbed.
  8. Fluff rice with a fork and serve hot with optional toppings like shredded cheese, avocado, salsa, or sour cream.

Notes

  • Swap chicken breast with chicken thighs for more flavor.
  • Add corn or bell peppers for extra vegetables.
  • Increase heat with diced jalapeños or cayenne pepper.
  • For a vegetarian version, omit chicken and use extra beans or tofu.
  • Store leftovers in the fridge for up to 3 days or freeze for 2 months.
  • Reheat with a splash of water or broth to prevent drying.

Nutrition

Find it online: https://elladishes.com/one-pot-chicken-burrito-bowl/