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One-Pan Taco Zucchini Skillet Recipe

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This one-pan taco zucchini skillet is a quick and healthy low-carb dinner made with seasoned ground beef, fresh zucchini, tomatoes, and melted cheese. It’s ready in under 30 minutes and perfect for busy weeknights.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-Inspired

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef (or ground turkey)
  • 2 medium zucchinis, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 2 tablespoons taco seasoning
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
  3. Add chopped onion and garlic, sauté for 2–3 minutes until fragrant.
  4. Stir in diced zucchini and cook for 5–7 minutes, until just tender.
  5. Mix in diced tomatoes and taco seasoning. Simmer for 3–5 minutes to blend flavors.
  6. Sprinkle shredded cheese on top, cover the skillet, and let the cheese melt for a few minutes.
  7. Garnish with fresh cilantro or green onions if using, and serve hot.

Notes

  • Use ground turkey or chicken for a lighter version.
  • Add corn, bell peppers, or black beans for more veggies.
  • Spice it up with jalapeños or hot taco seasoning.
  • For extra creaminess, stir in cream cheese or drizzle with queso.
  • Serve over rice or in tortillas for a heartier meal.

Nutrition

Find it online: https://elladishes.com/one-pan-taco-zucchini-skillet-recipe/