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One-Pan Fire Garlic Chicken Noodle Bowl

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A spicy, savory one-pan noodle bowl featuring tender chicken, bold garlic flavor, and a sweet-spicy sauce. Perfect for quick weeknight dinners with minimal cleanup.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired
  • Diet: Halal

Ingredients

  • 1 lb chicken breast or thighs, thinly sliced
  • 4 cloves garlic, minced
  • 3 tbsp soy sauce
  • 1–2 tbsp chili garlic sauce or Sriracha
  • 1 tbsp honey or brown sugar
  • 1 tbsp rice vinegar or lime juice
  • 1 tbsp sesame oil
  • 8 oz cooked noodles (ramen, rice noodles, or udon)
  • 2 green onions, sliced
  • 1 tsp sesame seeds (optional)
  • 1 tbsp vegetable oil for cooking
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add sliced chicken, season with salt and pepper, and cook until golden and cooked through.
  3. Push chicken to one side of the pan and add minced garlic. Cook until fragrant.
  4. Mix in soy sauce, chili garlic sauce, honey, rice vinegar, and sesame oil. Stir to coat chicken.
  5. Add cooked noodles and toss to combine, letting them soak up the sauce.
  6. Stir in green onions and sprinkle with sesame seeds if desired.
  7. Serve hot straight from the pan.

Notes

  • Use tofu or shrimp as protein alternatives.
  • Add veggies like bell peppers, snap peas, or shredded carrots for extra nutrition.
  • Adjust chili garlic sauce for desired spice level.
  • Leftovers keep well for up to 3 days in the fridge.
  • Reheat with a splash of water or soy sauce for best texture.

Nutrition

Find it online: https://elladishes.com/one-pan-fire-garlic-chicken-noodle-bowl/