One-Pan Fire Garlic Chicken Noodle Bowl

This One-Pan Fire Garlic Chicken Noodle Bowl is a spicy, savory, and ultra-satisfying meal that comes together in just one pan. Loaded with tender chicken, fiery garlic flavor, and perfectly sauced noodles, this dish is a weeknight hero with minimal cleanup.

Why You’ll Love This Recipe

I love how quick and easy this recipe is—it’s ready in under 30 minutes and doesn’t skimp on bold flavor. The fiery garlic sauce gives the chicken a delicious kick, while the noodles soak up every bit of the savory goodness. I get restaurant-style results at home without a complicated cooking process or a pile of dirty dishes. It’s a one-pan wonder that satisfies cravings fast.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Chicken breast or thighs, thinly sliced

• Garlic, minced

• Soy sauce

• Chili garlic sauce or Sriracha

• Honey or brown sugar

• Rice vinegar or lime juice

• Sesame oil

• Cooked noodles (ramen, rice noodles, or udon work well)

• Green onions, sliced

• Sesame seeds (optional)

• Vegetable oil for cooking

• Salt and pepper to taste

Directions

1. I start by heating some vegetable oil in a large skillet or wok over medium-high heat.

2. Then, I add the sliced chicken, season it with salt and pepper, and cook it until it’s golden and cooked through.

3. I push the chicken to one side of the pan and toss in the minced garlic, letting it cook just until fragrant.

4. Next, I mix in soy sauce, chili garlic sauce, honey, rice vinegar, and sesame oil. I stir everything together to coat the chicken in that spicy-sweet sauce.

5. I add the cooked noodles directly into the pan and toss to combine, letting them soak up all that saucy flavor.

6. I finish by stirring in green onions and sprinkling with sesame seeds if I want a little crunch.

7. Then it’s straight to the bowl and onto the table—no extra dishes required.

Servings and timing

This recipe serves 4 people and takes about 25 minutes from start to finish, including prep and cook time. Perfect for a quick lunch or an easy weeknight dinner.

Variations

I like to switch up the protein with shrimp or tofu for a different take. For more veggies, I toss in bell peppers, snap peas, or shredded carrots during the last few minutes of cooking. If I want it extra spicy, I add crushed red pepper flakes or more chili garlic sauce. For a milder version, I dial back the heat and go heavier on the honey.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I like to add a splash of water or soy sauce to loosen the noodles and warm everything through in a skillet over medium heat. The microwave works too, but the pan keeps the texture better.

FAQs

How spicy is this dish?

It’s got a noticeable kick thanks to the chili garlic sauce, but I can easily adjust the spice level by using less or more, depending on how fiery I want it.

Can I use leftover chicken?

Yes, I often use pre-cooked or leftover chicken to save time. I just add it after sautéing the garlic so it doesn’t overcook.

What kind of noodles work best?

I prefer ramen or rice noodles for their texture, but udon or lo mein work just as well. Even spaghetti can be a good substitute in a pinch.

Can I make this vegetarian?

Absolutely. I swap the chicken for tofu or just add a variety of vegetables for a plant-based version that’s just as flavorful.

Is this dish good for meal prep?

Yes, it reheats well and keeps its flavor. I divide it into containers and refrigerate it for quick meals throughout the week.

Conclusion

This One-Pan Fire Garlic Chicken Noodle Bowl is a go-to recipe when I want something bold, quick, and easy. It’s packed with flavor, uses simple ingredients, and keeps cleanup to a minimum. Whether I’m cooking for myself or feeding a hungry family, this dish always delivers.