Nutella S’more Crescent Muffins
Gooey Nutella, melty chocolate, and toasted marshmallows wrapped in buttery crescent dough—these Nutella S’more Crescent Muffins are the easiest way to enjoy s’mores without a campfire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 muffins (note: not 12 as the original line stated; the recipe makes 8)
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cans (8 oz each) refrigerated crescent roll dough
1 cup Nutella
1 cup mini marshmallows
1 cup graham cracker crumbs
1/2 cup chocolate chips
Instructions
Preheat oven to 375°F and lightly grease a standard muffin tin.
Unroll crescent dough and separate into triangles. Press two triangles together to form a rectangle—you’ll end up with 8 total.
Spread 1 tablespoon of Nutella over each rectangle.
Sprinkle mini marshmallows, graham cracker crumbs, and chocolate chips evenly over each.
Roll each rectangle from the short side like a jelly roll. Tuck ends under and place seam-side down into the muffin tin.
Bake for 12–15 minutes, or until golden brown and the filling is bubbly.
Cool for 5–10 minutes before serving. Enjoy while warm and gooey!
Notes
For extra gooey marshmallows on top, press a few in during the last 2 minutes of baking.
Crescent roll sheets can be used instead of triangles for easier shaping.
Add a sprinkle of sea salt or drizzle melted chocolate over the top for extra indulgence.
Store in an airtight container for 2 days at room temp or 4 days in the fridge.
Reheat in the microwave for 10–15 seconds or freeze and reheat individually as needed.
Find it online: https://elladishes.com/nutella-smore-crescent-muffins/
