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No-Bake Pecan Coconut Praline Cookies

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No-Bake Pecan Coconut Praline Cookies are buttery, chewy confections combining toasted pecans, sweetened coconut, and caramel-like praline goodness. These quick, stove-top treats are perfect for holidays or any time you crave a Southern-inspired sweet with zero baking required.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 40 minutes (including setting)
  • Yield: 20 to 24 cookies
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1/2 cup evaporated milk
  • 1/2 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups chopped pecans (toasted, if desired)
  • 2 cups sweetened shredded coconut

Instructions

  1. Line a baking sheet with parchment or wax paper; set aside.
  2. In a medium saucepan, combine granulated sugar, brown sugar, evaporated milk, and butter over medium heat, stirring constantly until it comes to a full boil.
  3. Once boiling, stop stirring and boil for 3 minutes.
  4. Remove from heat. Stir in vanilla and salt.
  5. Quickly fold in chopped pecans and shredded coconut until fully mixed.
  6. Drop spoonfuls of the mixture onto the prepared baking sheet.
  7. Let cookies cool at room temperature for 20–30 minutes until set.

Notes

  • Add cinnamon or nutmeg for extra spice.
  • Use toasted coconut for a deeper flavor.
  • Drizzle cooled cookies with melted chocolate for extra indulgence.
  • Substitute some coconut with quick oats for a firmer texture.
  • Store in the fridge if it’s warm to keep cookies firm.

Nutrition

Find it online: https://elladishes.com/no-bake-pecan-coconut-praline-cookies/