Print

No Bake Chocolate Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

No Bake Chocolate Cheesecake is a silky, decadent dessert that layers a buttery crust, rich chocolate cream cheese filling, and optional whipped topping—no baking required. It’s simple, elegant, and perfect for chocolate lovers.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8–10 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups chocolate cookie crumbs (like Oreo, without cream)
  • 6 tbsp melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 cup semi-sweet or dark chocolate chips, melted
  • 1 cup heavy cream (or 2 cups whipped topping)
  • 1 tsp vanilla extract
  • Pinch of sea salt (optional)

Instructions

  1. Combine chocolate cookie crumbs and melted butter in a bowl. Mix well and press into the bottom of a springform pan. Chill in the fridge while preparing the filling.
  2. In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy.
  3. Sift in cocoa powder and beat until fully incorporated.
  4. Stir in melted, slightly cooled chocolate chips until the mixture is smooth.
  5. Add vanilla extract and sea salt if using. Fold in whipped cream or topping until silky and well combined.
  6. Pour the filling over the chilled crust and smooth the top with a spatula.
  7. Refrigerate the cheesecake for at least 4 hours, or overnight, until firm and set.
  8. Before serving, optionally garnish with whipped cream, chocolate shavings, or a dusting of cocoa powder.

Notes

  • Chill the cheesecake overnight for best results and flavor development.
  • Use full-fat cream cheese for the richest and creamiest texture.
  • No gelatin needed—cream cheese and chilling time are sufficient for stability.
  • Make mini cheesecake portions using jars or liners for single servings.
  • Store in the fridge; avoid freezing as texture may suffer.

Nutrition