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New Orleans Shrimp and Corn Bisque

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A creamy, Cajun-spiced bisque loaded with tender shrimp, sweet corn, and rich Southern flavor. Ideal for cozy meals or entertaining with ease.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 4–6
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Gluten Free

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh corn kernels (or thawed frozen corn)
  • 3 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 stalks celery, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Cajun or Creole seasoning
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Fresh parsley or chives, chopped (for garnish)
  • Optional: ¼ cup dry white wine or sherry

Instructions

  1. Melt butter in a large pot over medium heat. Sauté onion, celery, and bell pepper until softened.
  2. Add garlic and cook for 30 seconds until fragrant.
  3. Stir in flour to form a roux; cook for 2–3 minutes until lightly golden.
  4. Gradually pour in broth, stirring to avoid lumps.
  5. Add corn, Cajun seasoning, smoked paprika, and optional wine. Simmer for 10 minutes.
  6. Stir in heavy cream and bring to a gentle simmer. Add shrimp and cook until pink, 3–4 minutes.
  7. Adjust seasoning with salt and pepper.
  8. Ladle into bowls and garnish with parsley or chives.

Notes

  • Swap shrimp for scallops or crab meat.
  • Blend half the soup for a smoother texture.
  • Add diced potatoes or cauliflower for extra bulk.
  • Serve over rice or grits for a hearty main dish.
  • Store leftovers up to 3 days; reheat gently without boiling.

Nutrition

Find it online: https://elladishes.com/new-orleans-shrimp-and-corn-bisque/