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Mozzarella-Stuffed Onion Rings with Garlic Butter

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Crispy, golden Mozzarella-Stuffed Onion Rings drizzled with rich garlic butter, combining sweet onion, gooey cheese, and savory seasoning for the ultimate snack or appetizer.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Fried
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 large sweet onions, cut into thick rings
  • 8 mozzarella cheese sticks or slices, cut to fit onion rings
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp unsalted butter
  • 2 cloves fresh garlic, minced
  • Oil for frying (vegetable or canola)

Instructions

  1. Separate onions into thick rings, pairing similar-sized ones to create a space for the cheese.
  2. Place a piece of mozzarella between two onion rings and press gently to hold in place.
  3. Dredge stuffed onion rings in flour, dip in beaten eggs, and coat in panko breadcrumbs mixed with garlic powder, salt, and pepper.
  4. Repeat egg and breadcrumb coating for extra crispiness.
  5. Heat oil in a deep pan to 350°F (175°C) and fry onion rings in batches until golden brown.
  6. While frying, melt butter in a small pan, add minced garlic, and cook gently until fragrant.
  7. Drain onion rings on paper towels, then brush or drizzle with garlic butter before serving.

Notes

  • Add Parmesan cheese to breadcrumb coating for extra flavor.
  • Top with chopped parsley or basil for freshness.
  • Use smoked mozzarella for a richer taste.
  • Serve with marinara sauce for an Italian twist.
  • Reheat in oven or air fryer to maintain crispiness.

Nutrition

Find it online: https://elladishes.com/mozzarella-stuffed-onion-rings-with-garlic-butter/