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Mozzarella Stick Onion Rings

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Mozzarella Stick Onion Rings are a fusion of two classic snacks—crunchy onion rings and gooey mozzarella sticks—creating the ultimate indulgent appetizer perfect for parties or game days.

  • Author: Ella
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 10–12 onion rings
  • Category: Appetizer
  • Method: Fry
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 large sweet onions
  • 6 mozzarella cheese sticks or block mozzarella cut into strips
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 tbsp milk
  • 2 cups panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Peel and slice onions into ½-inch thick rings. Separate into pairs with a smaller ring inside a larger one.
  2. Cut mozzarella to fit snugly between the onion ring pairs and press together to secure.
  3. Freeze the stuffed rings for 1–2 hours until solid.
  4. Prepare three bowls: seasoned flour (salt and pepper), beaten eggs with milk, and breadcrumbs with garlic powder and paprika.
  5. Coat each frozen ring in flour, dip in egg mixture, and press into breadcrumbs. Repeat for a double coating.
  6. Heat oil to 350°F (175°C) in a deep pan. Fry rings in batches for 2–3 minutes per side until golden brown.
  7. Drain on paper towels and serve immediately while hot and melty.

Notes

  • Double-coating ensures extra crunch and helps seal in cheese.
  • Freeze thoroughly to prevent cheese leakage during frying.
  • Try baking or air frying for a lighter version.
  • Add Parmesan to breadcrumbs for more flavor.
  • Serve with marinara, ranch, or your favorite dipping sauce.

Nutrition

Find it online: https://elladishes.com/mozzarella-stick-onion-rings/