I love this recipe because it delivers restaurant-quality salmon with minimal effort. The garlic and herbs create a fragrant base, while the olive oil keeps the salmon moist and tender. I also appreciate how versatile it is, since I can easily pair it with pasta, rice, or vegetables depending on my mood.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 salmon fillets (6 ounces each)
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt, to taste
Black pepper, to taste
Directions
I start by patting the salmon fillets dry with paper towels and seasoning them lightly with salt and black pepper. I heat the olive oil in a large skillet over medium heat, then add the minced garlic and let it cook briefly until fragrant. I sprinkle in the dried thyme and oregano, stirring to release their aroma.
I place the salmon fillets in the skillet, skin-side down if they have skin, and cook them for about 4 to 5 minutes per side. I avoid moving them too much so they develop a nice golden crust. Once the salmon is cooked through and flakes easily with a fork, I remove it from the heat and let it rest for a minute before serving.
Servings and Timing
I usually make this recipe for 4 servings. The total preparation time is about 5 minutes, and the cooking time is around 10 minutes, so everything is ready in roughly 15 minutes.
Variations
I sometimes add a splash of lemon juice or a bit of lemon zest at the end for brightness. When I want extra richness, I stir in a small amount of cream or butter just before serving. For a spicy twist, I like adding a pinch of red pepper flakes with the herbs.
Storage/Reheating
I store leftover salmon in an airtight container in the refrigerator for up to 2 days. When reheating, I prefer using a skillet over low heat to keep the salmon from drying out. I occasionally add a teaspoon of water or olive oil to help retain moisture.
FAQs
Can I use frozen salmon for this recipe?
I can use frozen salmon as long as I fully thaw it and pat it dry before cooking to avoid excess moisture.
How do I know when the salmon is done?
I know the salmon is ready when it flakes easily with a fork and appears opaque throughout.
Can I bake this salmon instead of pan-searing?
I sometimes bake it at 400°F for about 12 to 15 minutes when I want a hands-off method.
What sides go well with Marry Me Salmon?
I often serve it with pasta, mashed potatoes, rice, or steamed vegetables for a complete meal.
Can I make this recipe dairy-free?
I keep it dairy-free by sticking to olive oil and herbs, which still deliver plenty of flavor.
Conclusion
This Mouthwatering Marry Me Salmon is one of my favorite ways to enjoy a quick yet luxurious seafood dish. I love how simple ingredients come together to create something memorable, and I find myself coming back to this recipe whenever I want a reliable, delicious meal.
