Mountain Man Crock Pot Breakfast
Wake up to a hearty and satisfying Mountain Man Crock Pot Breakfast perfect for feeding a crowd or prepping ahead for busy mornings. This easy slow cooker breakfast combines classic flavors like sausage, eggs, potatoes, and cheese into a comforting and protein-packed dish that’s ideal for camping, holidays, or weekend brunches.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours (low) or 3–4 hours (high)
- Total Time: Approx. 8 hours 15 minutes
- Yield: Serves 8
- Category: Breakfast, Brunch
- Method: Slow Cooker, Crock Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 lb breakfast sausage (chicken or turkey)
1 bag (26 oz) frozen hash browns (shredded or diced)
2 cups shredded cheddar cheese
1/2 cup chopped onion (optional)
1/2 cup chopped green bell pepper (optional)
12 large eggs
1/2 cup milk
1/2 tsp salt
1/2 tsp black pepper
Nonstick cooking spray or butter for greasing
Instructions
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat.
- Lightly grease the inside of a 6-quart crock pot with nonstick spray or butter.
- Layer half of the hash browns, sausage, onions, peppers, and cheese in the slow cooker. Repeat the layers with the remaining ingredients.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the layered ingredients in the slow cooker.
- Cover and cook on low for 7–8 hours or on high for 3–4 hours, or until the eggs are set and cooked through.
Serve warm and enjoy!
Notes
Swap in beef or chicken for sausage if desired.
Add diced jalapeños or hot sauce for a spicy twist.
Great for overnight cooking or camping trips use a liner for easier cleanup.
Can be stored in the refrigerator for up to 4 days and reheated in the microwave.
Find it online: https://elladishes.com/mountain-man-crock-pot-breakfast/