Mountain Man Crock Pot Breakfast

The Mountain Man Crock Pot Breakfast is a hearty, all-in-one breakfast casserole that combines layers of hash browns, savory meat, vegetables, cheese, and eggs. I like how it cooks overnight in the slow cooker, making it perfect for busy mornings or feeding a hungry crowd with minimal morning effort.

Why I Love This Recipe

I appreciate this recipe for its simplicity and how I can prepare everything the night before. Waking up to a warm, flavorful breakfast is a game-changer for my mornings. The combination of crispy hash browns, melted cheese, fluffy eggs, and savory meat makes this a favorite in my kitchen. I also love how customizable it is, allowing me to swap ingredients depending on what I have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (32-ounce) bag frozen hash browns

• 1 pound precooked beef or chicken

• 1/2 onion, chopped

• 1 green pepper, chopped (optional)

• 1 1/2 cups grated medium cheddar cheese

• 12 eggs

• 3/4 cup whole milk

• Salt and pepper, to taste

Directions

1. I start by greasing the inside of a 4-quart slow cooker.

2. Then I layer 1/3 of the hash browns at the bottom.

3. I add 1/3 of the meat, 1/3 of the onion, and 1/3 of the green pepper over the hash browns.

4. I sprinkle with salt and pepper.

5. Next, I add 1/3 of the cheese.

6. I repeat these layers two more times, finishing with cheese on top.

7. In a bowl, I whisk the eggs and milk together until fully combined.

8. I pour the egg mixture evenly over everything in the slow cooker.

9. I cover and cook on low for 6 to 8 hours, until the eggs are fully set.

Servings and Timing

• Servings: 10

• Prep Time: 15 minutes

• Cook Time: 6–8 hours on low

• Total Time: about 8 hours 15 minutes

Variations

• Meat Options: I like switching it up by using cooked sausage  instead of beef or chicken.

• Vegetarian Version: I skip the meat and add mushrooms, spinach, or tomatoes for a vegetarian version.

• Cheese Choices: I sometimes use Monterey Jack, Colby, or pepper jack cheese for a different flavor.

• Spicy Kick: I add jalapeños or hot sauce to the eggs if I want it spicy.

Storage and Reheating

• Refrigeration: I store leftovers in an airtight container in the fridge for 3–4 days.

• Freezing: I freeze individual servings in freezer-safe containers for up to 2 months.

• Reheating: I reheat in the microwave for 1–2 minutes, stirring halfway for even heating.

FAQs

How do I keep the casserole from sticking to the slow cooker?

I always grease the inside of the slow cooker well with spray or butter to prevent sticking.

Can I assemble it the night before?

Yes, I layer everything in the slow cooker insert and keep it in the fridge overnight. In the morning, I just place it in the cooker base and turn it on.

What should I serve with it?

I like to serve it with fruit, toast, or a side of salsa or sour cream for topping.

Can I cook it on high instead of low?

I can cook it on high for about 3–4 hours, but I prefer low for the best texture and to avoid overcooking.

Can I use fresh potatoes?

Yes, I shred fresh potatoes and rinse and dry them well before using, but I find frozen hash browns more convenient.

Conclusion

The Mountain Man Crock Pot Breakfast is one of my go-to dishes for mornings when I want something filling without a lot of work. I love how it makes breakfast effortless and customizable, and the fact that I can prepare it the night before is a huge bonus. Whether it’s for a family breakfast, brunch with friends, or meal prep, this recipe always delivers.