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Monterey Chicken Spaghetti

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Monterey Chicken Spaghetti is a creamy, cheesy baked pasta dish made with tender chicken, Monterey Jack cheese, and a rich, flavorful sauce. It’s a cozy, satisfying meal perfect for busy weeknights or lazy weekends.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 to 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 12 oz spaghetti
  • 3 cups cooked chicken, shredded or diced
  • 2 cups Monterey Jack cheese, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk or chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper to taste
  • Optional: 1/2 cup diced green chiles
  • Optional: 1/2 cup cooked bacon, crumbled
  • Optional: Chopped fresh parsley for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook spaghetti until al dente according to package instructions. Drain and set aside.
  3. In a large bowl, mix cooked chicken, cream of chicken soup, sour cream, milk or broth, garlic powder, onion powder, salt, and pepper until well combined.
  4. Stir in half of the shredded Monterey Jack cheese.
  5. Fold in the cooked spaghetti until evenly coated.
  6. Transfer mixture to the prepared baking dish and top with the remaining cheese.
  7. Bake uncovered for 25–30 minutes, or until cheese is melted and the casserole is bubbling.
  8. Optional: Broil for 2–3 minutes for a golden top, watching closely to avoid burning.
  9. Before serving, garnish with chopped parsley or crumbled bacon if desired.

Notes

  • Use rotisserie chicken to save time.
  • Swap Monterey Jack for cheddar or pepper jack for a different flavor.
  • Add sautéed vegetables like bell peppers, mushrooms, or spinach for extra nutrition.
  • Top with buttered breadcrumbs for a heartier dish.
  • Spice it up with jalapeños, red pepper flakes, or chipotle in adobo.

Nutrition