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Mint Chocolate Chip Snowball Cookies

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Mint Chocolate Chip Snowball Cookies are a refreshing twist on the classic holiday cookie. With a buttery texture and a minty chocolate flavor, they are perfect for festive gatherings or a cozy treat.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips
  • Green food coloring (optional)
  • 1 cup powdered sugar, for rolling

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
  3. Mix in the peppermint extract and green food coloring, if using.
  4. Gradually add in the flour and salt, mixing until a dough forms.
  5. Fold in the mini chocolate chips gently.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  7. Bake for 10-12 minutes, until set but not browned.
  8. Cool the cookies for a few minutes, then roll in powdered sugar while still warm.
  9. Once cooled completely, roll the cookies again in powdered sugar for a snowy finish.

Notes

  • For stronger mint flavor, increase peppermint extract slightly.
  • Skip the food coloring for a natural look.
  • Try Andes mint pieces or white chocolate chips for variation.
  • Crushed candy canes add festive crunch and extra mintiness.
  • Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.

Nutrition

Find it online: https://elladishes.com/mint-chocolate-chip-snowball-cookies/