Mexican Chicken with Cheese Sauce
Bold spices and a rich cheese sauce make this Mexican chicken recipe an easy, comforting favorite. Ready in 30 minutes and perfect with rice or veggies!
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Skillet
- Cuisine: Mexican-Inspired, American
Ingredients
For the Chicken:
1–2 tbsp olive oil
4 boneless, skinless chicken breasts (or thighs)
1 tsp chili powder
1 tsp ground cumin
Salt and pepper, to taste
For the Cheese Sauce:
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk (or half-and-half for richer sauce)
1½ cups shredded cheddar cheese
¼ tsp garlic powder (optional)
Salt, to taste
Instructions
Season the Chicken:
Rub both sides of chicken with chili powder, cumin, salt, and pepper.
Cook the Chicken:
In a large skillet, heat olive oil over medium-high. Add chicken and sear for 5–7 minutes per side until cooked through and golden. Set aside and keep warm.
Make the Cheese Sauce:
In a saucepan (or the same skillet wiped clean), melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux. Slowly whisk in milk until smooth and bring to a simmer.
Add Cheese:
Stir in cheddar cheese and garlic powder. Continue stirring until smooth and creamy. Adjust salt as needed.
Combine & Serve:
Pour cheese sauce over chicken or return chicken to the skillet and coat with sauce. Serve hot with your favorite sides.
Notes
Add Heat: Mix in diced jalapeños, cayenne, or hot sauce for a spicier version.
Make It Tex-Mex: Add Rotel tomatoes or salsa to the cheese sauce for an extra punch.
Low-Carb Option: Serve over cauliflower rice or grilled veggies.
Toppings: Try chopped cilantro, avocado slices, or green onions.
Find it online: https://elladishes.com/mexican-chicken-with-cheese-sauce/
