Melted Cheese BBQ Brisket Sandwiches

I’ve created hearty Melted Cheese BBQ Brisket Sandwiches featuring tender, smoky brisket smothered in melted cheese and piled high on soft buns slathered with tangy barbecue sauce. They’re gooey, savory, and perfect for feeding a crowd—or satisfying a comfort-food craving.

Why You’ll Love This Recipe

I love how the smoky brisket pairs with melty cheese and zesty barbecue sauce, delivering layers of bold flavors and textures in every bite. It’s easy to assemble—especially using leftover smoked or store‑bought brisket—and melts together beautifully for a crave-worthy sandwich experience. They’re perfect for game day, parties, or a delicious dinner treat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked brisket, sliced or shredded

• Barbecue sauce (your favorite variety)

• Sliced cheese (such as cheddar, Monterey Jack, or pepper jack)

• Soft sandwich buns or rolls (brioche, potato rolls, or kaiser rolls)

• Butter (softened, for toasting buns)

• Optional toppings: pickled jalapeños, sliced red onion, fresh cilantro

Directions

1. Preheat the oven to 350 °F (175 °C).

2. If using leftover brisket, warm it gently in a skillet or in foil with a splash of beef broth until heated through.

3. Split the buns and lightly brush the cut sides with softened butter. Place on a baking sheet and toast in the oven for about 5 minutes, until lightly golden.

4. While buns toast, toss brisket slices with barbecue sauce until evenly coated.

5. Remove buns from the oven and place the bottom halves still on the baking sheet. Pile each bottom with saucy brisket.

6. Top each brisket‑layered bun with 1–2 slices of cheese, then cover with the top bun.

7. Return sandwiches to the oven and bake 5–7 more minutes, or until cheese is melted and everything is heated through.

8. Remove from oven and add optional toppings like pickled jalapeños, sliced onions, or cilantro. Serve immediately.

Servings and timing

Makes 4 sandwiches.

• Prep time: 10 minutes (using pre‑cooked brisket)

• Toasting buns: 5 minutes

• Baking/melting cheese: 5–7 minutes

• Total time: approximately 20–25 minutes

Variations

• Spicy kick: Use pepper jack cheese and add sliced jalapeños or hot sauce.

• Coleslaw topping: Add a scoop of creamy or vinegar‑based coleslaw on top for crunch and tang.

• Tex‑Mex twist: Sprinkle with chopped cilantro, diced avocado, or pico de gallo.

• French dip style: Serve with a side of warm beef au jus for dipping.

• Different cheeses: Swap cheddar for smoked gouda, provolone, or even Brie for a gourmet touch.

Storage/reheating

I store leftover brisket and cheese separately from buns in airtight containers in the fridge for up to 3 days. To reheat, I assemble sandwiches and bake at 350 °F for about 10 minutes until warmed and cheese is gooey. For speedy reheating, I microwave for 30–45 seconds and then crisp the buns in a toaster oven or skillet.

FAQs

Can I use store‑bought rotisserie chicken instead?

Yes—I swap brisket for shredded chicken and use BBQ sauce with melted cheese for a quick twist.

What’s the best cheese for melting?

I prefer cheddar or Monterey Jack for classic grilled meltiness, but pepper jack adds a nice spice level.

Can I prep these for a crowd?

Absolutely. I warm the brisket and toast buns ahead, then assemble and melt cheese just before serving.

Can I freeze the assembled sandwiches?

Yes—I wrap cooled sandwiches individually and freeze for up to 1 month. I thaw overnight and reheat in a 350 °F oven until warmed through.

What’s a good side to serve with these?

I serve them with fries, potato chips, coleslaw, or corn on the cob to round out the meal.

Conclusion

These Melted Cheese BBQ Brisket Sandwiches hit all the right notes—smoky beef, gooey cheese, and a tangy BBQ kick—on an easy-to-make sandwich that always satisfies. I love assembling them for casual gatherings or a no-fuss weeknight dinner. Try them once and I’m sure they’ll become a go-to in my sandwich lineup!

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