Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a juicy, cheesy twist on the classic comfort food, made with ground chicken, garlic, parmesan, and herbs. It’s a lighter, flavorful alternative to traditional beef meatloaf.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs (plain or Italian-style)
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 2 tbsp chopped fresh parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 cup shredded mozzarella cheese for topping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or grease a loaf pan.
- In a large bowl, combine ground chicken, breadcrumbs, parmesan, minced garlic, egg, milk, parsley, and all seasonings.
- Mix gently until just combined to avoid overmixing.
- Shape into a loaf on the baking sheet or press into the loaf pan.
- Top with shredded mozzarella if using.
- Bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 5–10 minutes before slicing to retain moisture.
Notes
- Add chopped spinach or grated zucchini for extra moisture and nutrition.
- Use a sheet pan for a crispier exterior.
- Can be made with ground turkey as a substitute.
- Mix in cream cheese or ricotta for added richness.
- Freeze cooked meatloaf for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 110mg
