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Meaty Texas Trash Dip

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Meaty Texas Trash Dip is a bold, flavor-packed appetizer loaded with seasoned ground beef, creamy cheese, spicy jalapeños, and savory seasonings. It’s the perfect warm, cheesy dip for any gathering, served with tortilla chips or crackers.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Tex-Mex

Ingredients

  • 1 lb ground beef
  • 1 packet (1 oz) taco seasoning
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese
  • 1 ½ cups shredded Monterey Jack cheese
  • ½ cup sliced jalapeños (fresh or pickled)
  • 1 tablespoon olive oil (for cooking)
  • Salt and pepper to taste
  • Tortilla chips or crackers (for serving)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it apart, until browned (about 6-8 minutes). Drain excess fat.
  3. Stir in taco seasoning and drained Rotel tomatoes. Cook for 2-3 minutes. Season with salt and pepper to taste.
  4. In a large mixing bowl, combine softened cream cheese and sour cream. Stir until smooth.
  5. Add the cooked beef mixture to the bowl. Stir in half of the shredded cheddar and half of the shredded Monterey Jack cheeses.
  6. Transfer the mixture to a greased 8×8-inch baking dish.
  7. Top with remaining cheeses and sliced jalapeños.
  8. Bake for 20-25 minutes, or until cheese is melted and bubbly with a golden top.
  9. Cool for a few minutes before serving. Serve with tortilla chips, crackers, or veggies for dipping.

Notes

  • For extra spice, add more jalapeños or diced green chilies.
  • To make it heartier, add black beans, corn, or refried beans to the mix.
  • Substitute ground turkey or chicken for a lighter option.
  • For a milder dip, use fewer jalapeños and choose a mild Rotel.
  • Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or oven, adding a splash of sour cream if needed.

Nutrition

Find it online: https://elladishes.com/meaty-texas-trash-dip/