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Matcha Ice Cream Recipe

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This matcha ice cream is a rich and velvety dessert with a deep green tea flavor and creamy texture. Balanced in sweetness and beautifully vibrant, it’s a refreshing treat perfect for matcha lovers.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 5 hours (including chilling and freezing)
  • Yield: 1 quart (6–8 servings)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Japanese
  • Diet: Vegetarian

Ingredients

  • 1 cup whole milk
  • 2 cups heavy cream
  • 3/4 cup granulated sugar
  • 2–3 tsp matcha green tea powder (culinary or ceremonial grade)
  • 4 large egg yolks (optional, for custard base)
  • 1 tsp vanilla extract (optional)
  • Pinch of salt

Instructions

  1. Heat milk, sugar, and salt in a saucepan over medium heat until warm.
  2. In a bowl, whisk egg yolks. Gradually add warm milk to yolks, whisking constantly to temper.
  3. Return the mixture to the saucepan. Cook over low heat, stirring constantly, until it thickens slightly.
  4. Remove from heat. Sift in matcha powder and whisk until smooth. Stir in heavy cream and vanilla (if using).
  5. Strain mixture through a sieve into a clean bowl. Chill in the refrigerator for at least 4 hours or overnight.
  6. Churn in an ice cream maker according to manufacturer’s instructions. Transfer to a container and freeze until firm.
  7. For no-custard version: Blend milk, sugar, and matcha until smooth. Stir in cream and vanilla. Freeze and stir every 30–45 mins for 3–4 hours until creamy.

Notes

  • Use culinary-grade matcha for bold flavor and cost-effectiveness.
  • Add sweet red bean paste or white chocolate chips for variation.
  • Use coconut milk and cashew cream for a dairy-free version.
  • Let sit at room temperature for 5–10 minutes before scooping.

Nutrition

Find it online: https://elladishes.com/matcha-ice-cream-recipe/