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Marshmallow Caramel Corn

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Marshmallow caramel corn is a soft, gooey, and ultra-addictive snack made by coating popcorn with a quick caramel sauce made from butter, brown sugar, and melted marshmallows. It’s a no-bake treat perfect for movie nights, parties, or holiday gifting.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 10–12 cups
  • Category: Snack, Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 10–12 cups popped popcorn (plain or lightly salted)
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 10 oz mini marshmallows (about 5 cups)
  • 1 tsp vanilla extract
  • Pinch of salt (optional)

Instructions

  1. Spread popped popcorn on a lightly greased baking sheet or place in a large mixing bowl.
  2. In a saucepan over medium heat, melt butter and stir in brown sugar until dissolved.
  3. Add mini marshmallows and stir constantly until completely melted and smooth.
  4. Remove from heat and stir in vanilla extract (and salt, if using).
  5. Immediately pour the warm caramel mixture over the popcorn.
  6. Gently toss until all popcorn is evenly coated.
  7. Let cool slightly, then break into chunks and serve.

Notes

  • Add mini chocolate chips or drizzle with melted chocolate after cooling slightly.
  • Stir in chopped nuts like peanuts, pecans, or almonds for added crunch.
  • Mix in crushed candy canes or sprinkles for holiday flair.
  • Add a dash of cinnamon or pumpkin spice to the caramel for seasonal flavor.
  • Combine with pretzels or cereal for a fun snack mix version.

Nutrition

Find it online: https://elladishes.com/marshmallow-caramel-corn/