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Marinated Cucumber, Tomato & Onion Salad

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A crisp, tangy salad of cucumbers, tomatoes, and onions marinated in a zesty vinegar dressing. Perfect for summer sides or make-ahead meals that only get better with time.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Marinating
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 2 cups cucumbers, thinly sliced
  • 2 cups tomatoes, chopped or sliced
  • 1/2 red or yellow onion, thinly sliced
  • 1/4 cup white vinegar or apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 tablespoon fresh chopped dill or parsley

Instructions

  1. In a large bowl, combine sliced cucumbers, tomatoes, and onions.
  2. In a separate bowl or jar, whisk together vinegar, water, olive oil, sugar, salt, and pepper until sugar dissolves.
  3. Pour marinade over vegetables and toss gently to coat evenly.
  4. Cover and refrigerate for at least 1 hour, preferably longer for deeper flavor.
  5. Before serving, stir well and garnish with fresh herbs if desired.

Notes

  • Use English or Persian cucumbers for best texture and flavor.
  • Add bell peppers, cherry tomatoes, or avocado for variation.
  • Feta or mozzarella can be added to make it more filling.
  • Adjust sugar to taste or substitute with honey if preferred.
  • Best served cold or at room temperature—do not reheat.

Nutrition

Find it online: https://elladishes.com/marinated-cucumber-tomato-onion-salad/