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Mango Salad

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A fresh, vibrant salad featuring sweet ripe mango, crisp vegetables, and a tangy lime dressing, perfect for warm days or as a light side dish.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegan

Ingredients

  • 2 ripe mangoes, diced
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Optional: 1/4 tsp chili flakes or 1 small jalapeño, finely chopped

Instructions

  1. Peel and dice the mangoes. Dice the cucumber and bell pepper, and thinly slice the red onion.
  2. In a large bowl, combine mango, cucumber, bell pepper, red onion, and cilantro.
  3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to coat.
  5. If desired, add chili flakes or jalapeño for extra heat.
  6. Serve immediately for the freshest flavor.

Notes

  • Add diced avocado for creaminess or sprinkle with toasted nuts for crunch.
  • Swap lime juice for lemon juice or add a splash of honey for a sweeter profile.
  • Best served fresh; store leftovers in the fridge for up to 1 day.
  • For added protein, top with grilled chicken, shrimp, or tofu.

Nutrition

Find it online: https://elladishes.com/mango-salad/