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Mac and Cheese Meatloaf Casserole

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Mac and Cheese Meatloaf Casserole is a hearty and comforting dish combining creamy macaroni and cheese with savory, flavorful meatloaf baked together in one delicious casserole. It’s a perfect family-friendly meal that’s both filling and packed with comforting flavors.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups cooked macaroni pasta
  • 2 cups shredded cheddar cheese, divided
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon mustard powder (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  2. In a bowl, combine ground beef, onion, egg, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined; set aside.
  3. Prepare macaroni and cheese: melt butter over medium heat in a saucepan. Stir in flour and cook 1 minute to form roux.
  4. Gradually whisk in milk and cook until sauce thickens.
  5. Remove from heat and stir in 1 1/2 cups cheddar cheese until melted and smooth.
  6. Combine cooked macaroni with cheese sauce; set aside.
  7. Spread half the mac and cheese evenly in baking dish.
  8. Shape meat mixture over mac and cheese layer, pressing gently.
  9. Spread remaining mac and cheese over meatloaf layer.
  10. Sprinkle remaining 1/2 cup cheddar cheese on top.
  11. Bake 45-50 minutes until meatloaf is cooked through and cheese is golden and bubbly.
  12. Let casserole rest 10 minutes before serving.

Notes

  • Add diced bell peppers or mushrooms to meatloaf for extra flavor and texture.
  • Use ground turkey or chicken for a leaner option.
  • Try Monterey Jack or gouda cheese for a unique twist.
  • Add hot sauce or red pepper flakes for a spicy kick.
  • Store leftovers in airtight container in fridge up to 3 days.
  • Reheat in microwave or oven; add extra cheese when reheating if desired.
  • Assemble ahead and refrigerate before baking for convenience.
  • Freeze portions for up to 2 months; thaw overnight before reheating.
  • Use gluten-free breadcrumbs and flour to make gluten-free.

Nutrition

Find it online: https://elladishes.com/mac-and-cheese-meatloaf-casserole-2/