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Luscious Lemon Zucchini Bread: A Zesty Loaf Recipe

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Luscious Lemon Zucchini Bread is a moist, zesty quick bread that blends fresh lemon flavor with tender shredded zucchini for a soft, citrusy loaf perfect for breakfast, snack, or dessert.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 60 minutes
  • Yield: 1 loaf (12 slices)
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • ½ cup vegetable oil
  • 2 tbsp fresh lemon juice
  • Zest of 1 large lemon
  • 1 cup shredded zucchini, moisture removed
  • ½ cup plain yogurt or sour cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and lightly flour a 9×5 inch loaf pan.
  2. Grate the zucchini and squeeze out excess moisture using a clean towel.
  3. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Create a well in the dry ingredients and add eggs, oil, lemon juice, and lemon zest. Whisk wet ingredients in the well, then slowly combine with dry mixture.
  5. Fold in shredded zucchini and yogurt using a spatula until just combined.
  6. Pour the batter into the prepared loaf pan, smooth the top, and make a shallow valley down the center.
  7. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool for at least 30 minutes before slicing.

Notes

  • Use a 1:1 gluten-free flour blend for a gluten-free version.
  • Substitute with plant-based yogurt or coconut cream for dairy-free needs.
  • Reduce sugar to ¾ cup or use coconut sugar for a healthier option.
  • Add a lemon glaze with powdered sugar and lemon juice for extra flavor.
  • Fold in chopped walnuts or pecans for texture.

Nutrition

Find it online: https://elladishes.com/luscious-lemon-zucchini-bread-a-zesty-loaf-recipe/